The Bay Restaurant, the beating heart of the hotel, is headed up by Gavin Oakley, the creative mastermind behind nearby award-winning Wallett's Court Country House Hotel. He brings his own brand of imagination and flair that has seen his team win recognition with entries in The Good Food Guide, a 2 rosette award in The AA Best Restaurant Guide and many other plaudits from national and international guides and in the press.

Centred around a beautiful, traditional Kentish weather boarded Inn, parts of which date back to Elizabethan times, the hotel has a stylish, contemporary feel without compromising the charm of this delightful historic building. In winter, guests can warm themselves by our roaring log fire whilst in summer they are welcome to enjoy the sun in our rose-filled walled garden.